Gluten Free French Toast Casserole

Gluten Free French Toast Casserole.JPG

RECIPE

  • 16 ounce loaf of gluten free bread, cubed (use a crusty bread, as a soft bread will make the casserole soggy.)

  • 6 eggs

  • 2 cups of canned coconut milk

  • 1 teaspoon cinnamon

  • 1 teaspoon vanilla

  • 3/4 cup fresh blueberries

  • 2 tablespoons coconut sugar

Grease a 13x9 baking dish. Place cubed bread into dish. In a bowl combine eggs, milk, cinnamon, and vanilla. Whisk until well combined. Pour over bread. Top with blueberries. Cover and refrigerate for 1 hour or overnight. Before baking sprinkle with coconut sugar, Bake at 350 degrees for 20 minutes covered with foil, and 25 additional minutes uncovered. Serve warm and enjoy! 

breakfast, gluten free, recipe, recipesKatelyn Blockbreakfast, french toast, casserole, gluten free, dairy free