Farmer's Market Salad

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Salads are one of my favorite meals to eat, i love loading them up with tons of veggies and toppings! This one in particular was fun to put together because I made it from produce that I picked up at our local Gilbert Farmer’s Market. One of the Farm stands had a create your own salad mix station, and I loved selecting from the beautiful assortment of greens that they had! I also picked up carrots, radish, and fresh herbs.

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SALAD RECIPE:

  • 1 bag of Mixed Greens

  • 1 small cucumber, sliced

  • 2 radish, sliced

  • 1/4 cup carrots, chopped

  • 3/4 cup grape or cherry tomatoes, halved

  • 2 avocados, sliced

  • 1/4 cup goat cheese, crumbled (optional- omit for whole30)

Combine greens in a large bowl and top with veggies and cheese if using. Toss with dressing before serving. Dressing recipe is below.

LEMON VINAGARETTE

  • 2 tablespoons fresh lemon juice

  • 6 tablespoons extra virgin olive oil

  • 1 garlic clove, minced

  • 1 tablespoon spring onion, diced

  • salt and pepper

Whisk ingredients together in a small jar and toss over salad before serving.

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